Jimmy Doherty looks into skyr, a mysterious yoghurt-like product that claims to be entirely fat-free, but has a surprisingly creamy texture, while Kate Quilton heads to one of the busiest oyster hatcheries in France, where she witnesses the amazing science that goes into providing oysters year-round. Plus, Matt Tebbutt wants to know if the dried strawberries in his cereal are real or just a clever imitation. Food.Unwrapped.S09E06.PDTV.x264-TVCUK MP4 | AAC VBR | 205MB Mã: http://www.filefactory.com/file/667bq0z6xaxd/Food.Unwrapped.S09E06.PDTV.x264-TVCUK.mp4 http://rapidgator.net/file/a5d92308f9a9747f0fb1ee7f465e99ac/Food.Unwrapped.S09E06.PDTV.x264-TVCUK.mp4.html http://uploaded.net/file/pwtmelfq/Food.Unwrapped.S09E06.PDTV.x264-TVCUK.mp4
