[video=youtube_share;QKTjBHj1ZPw]http://youtu.be/QKTjBHj1ZPw[/video] Mã: Format : Matroska Format version : Version 2 File size : 1.31 GiB Duration : 1h 28mn Overall bit rate : 2 120 Kbps Encoded date : UTC 2011-08-11 14:11:11 Writing application : mkvmerge v4.9.1 ('Ich will') built on Jul 11 2011 23:53:15 Writing library : libebml v1.2.1 + libmatroska v1.1.1 Video ID : 1 Format : AVC Format/Info : Advanced Video Codec Format profile : [email protected] Format settings, CABAC : Yes Format settings, ReFrames : 9 frames Codec ID : V_MPEG4/ISO/AVC Duration : 1h 28mn Bit rate : 1 438 Kbps Width : 1 280 pixels Height : 720 pixels Display aspect ratio : 16:9 Frame rate : 24.000 fps Color space : YUV Chroma subsampling : 4:2:0 Bit depth : 8 bits Scan type : Progressive Bits/(Pixel*Frame) : 0.065 Stream size : 913 MiB (68%) Title : EPiK ~ All.hdvnbits.org Writing library : x264 core 116 r2044 392e762 Encoding settings : cabac=1 / ref=9 / deblock=1:-3:-3 / analyse=0x3:0x113 / me=umh / subme=9 / psy=1 / psy_rd=1.00:0.00 / mixed_ref=1 / me_range=16 / chroma_me=1 / trellis=2 / 8x8dct=1 / cqm=0 / deadzone=21,11 / fast_pskip=0 / chroma_qp_offset=-2 / threads=3 / sliced_threads=0 / nr=0 / decimate=0 / interlaced=0 / bluray_compat=0 / constrained_intra=0 / bframes=6 / b_pyramid=2 / b_adapt=2 / b_bias=0 / direct=3 / weightb=1 / open_gop=0 / weightp=2 / keyint=250 / keyint_min=24 / scenecut=40 / intra_refresh=0 / rc_lookahead=40 / rc=crf / mbtree=1 / crf=23.5 / qcomp=0.60 / qpmin=0 / qpmax=69 / qpstep=4 / ip_ratio=1.40 / aq=1:0.80 Language : English Audio ID : 2 Format : AC-3 Format/Info : Audio Coding 3 Mode extension : CM (complete main) Codec ID : A_AC3 Duration : 1h 28mn Bit rate mode : Constant Bit rate : 640 Kbps Channel(s) : 6 channels Channel positions : Front: L C R, Side: L R, LFE Sampling rate : 48.0 KHz Bit depth : 16 bits Compression mode : Lossy Stream size : 406 MiB (30%) Title : EPiK ~ All.hdvnbits.org Language : Chinese Nhấn nút Cảm ơn (dưới chân bài) để thấy link! Mã: http://subscene.com/subtitles/on-the-edge-hak-bak-do
